The new lows and the high in the high risk restaurant merchant processing account interface. It has become apparent that most people do not like the high risk involved in the restaurant business. They continue to complain about it and want better results. What ends up happening is that people get lazy and no longer feel that passion for food anymore. It is quite sad at time because chiefs start to loose their love of food and start getting sloppy and miss out on the details that really matter. It is bad for business as well because if the people do not like the food there goes half the business or there goes the whole business. Once the food goes all of the employees feel that it is worth it. They too start to get lazy and want to do other things. The employees might have to fill in for the chiefs that are not doing their job.